It’s edible but said to be very woody ... If pulling is not an option in our hard baked clay soils, use a shovel to cut the root below the crown before seed set. After the plant flowers ...

In the dense forests and mountains of Madhya Pradesh, edible roots called Kandh Mooli, like yam, wild radish, and taro, are an integral part of the culinary culture of the tribal communities.

But the season 11 episode that premiers tonight heads a little closer to home. Titled “Family Recipes,” it features World Central Kitchen founder Jose Andrés and Sean Sherman, the Twin Cities chef ...