By BROOKE KNICK, Natural Resources Conservation Soil Conservation Technician The other day, a lady was proud to show me her patch of wild rhubarb that just popped up this year. However, after I ...
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22 Weeds and Invasive Plants That Are Actually Delicious—Here's How to Use Them in Your CookingThe non-woody stems and young leaves of knotweed are edible. "Cut the stems on the round, and pickle, cook, or bake," says Wong, adding that knotweed is a great substitute for rhubarb. Burdock ...
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