29 CFR 1919.1450 Appendix A, states in part: "...(d) Eating, smoking, etc.: Avoid eating, drinking, smoking, gum chewing, or application of cosmetics in areas where laboratory chemicals are present ...

Mississippi became the third state to ban cell-derived meat, a product not for sale in the United States. But not all ...

dedicated to feeding the animals we eat - that’s how we use our planet, it doesn't make a whole lot of sense.” However researchers say meat grown in a lab may not necessarily be more ...

Integrating biological and psychological influences on eating and weight regulation ... and how this impacts long term weight change in individuals in The Lowe Lab, while also assisting with data ...

The Weight and Eating Lab (WEL) seeks to better understand factors that can impede or enhance healthy eating and weight practices. The WEL Director is Dr. Shannon Zaitsoff, an Assistant Professor at ...

My research involves the study of eating and weight disorders from the perspectives of clinical psychology, nutritional science, and neuroscience. The following describes six general areas in which my ...

and the Research Director of the I-EaT Swallowing Research Laboratory and Clinic. She is a certified Speech-Language Pathologist and a Board Certified Specialist in Swallowing and Swallowing Disorders ...