THE appearance of cockles that washed ashore along Terengganu's beaches recently captured widespread attention online.

The Terengganu Fisheries Department says no biotoxins have been detected from water samples taken after the recent ...

Dr Roslizawati Ab Lah, lecturer at the Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu (UMT), explained ...

PETALING JAYA: The Terengganu Fisheries Department says no biotoxins have been detected from water samples taken after the recent cockle-collecting "frenzy" at Pantai Sura in Dungun. "However ...

Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...

Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

At Petitchef, we have made a quick version, using a can of cockles, with a really surprising result. An explosion of flavor and color that combines the best of the sea with the sweet touches of ...

New Zealand cockles or littleneck clams are found in harbours and estuaries all around the country. They like to live in soft mud and sand and can be found between the low tide and mid tide marks.

Eating cockles steeped in vinegar and bashing oysters off Waiheke rocks are Warren Elwin's earliest food memories. The chef, painter, design director, photographer and contributor to sister Jo's ...

A delightful seafood supper of steamed sea bass and deep-fried cockles. Serve this up and dream of the sea. Equipment: you will need a steamer. Place the sea bass in a steamer and cook for 6–8 ...