Have you ever wondered why you've always seen cheese "wheels" but never cheese boxes ... Read more: What Happens If You ...

Mozzarella was found to be the favorite cheese of not only New Jersey, but also New a York, California, Utah and Montana.

There's a self-styled Italian street-food place in New York serving unbelievably good-value giant bowls of pasta cooked in a Parmigiano Reggiano cheese wheel.

The cellars here house 7,000 wheels of cheese. Gruyère is aged here for five months, at which point it is ready to eat. Gruyere is the main ingredient of fondue moitié-moitié, also called ...