Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Click here for the recipe. 4. Hot cross bun zuccotto Your favourite Easter buns are a delicious way to reimagine this no-cook Italian dessert for easy entertaining. Click here for the recipe.

With Easter just around the corner, Phil Vickery is off to find out about how one of our favourite treats is made at the hot cross bun factory - before putting some buns to good use in his French ...

What’s the best way to gobble the notorious hot cross bun, everybody’s favourite Easter snack? Well, we’ve all certainly got our favourites. Here, the Stylist team share theirs. There isn ...

Traditionally a seasonal treat sold in and around the Easter period, demand for hot cross buns continues to skyrocket every year, with supermarkets putting them on the shelves earlier and taking ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Hot cross buns and various breads are eaten on Good Friday and Easter eggs on Easter Sunday ... I asked Sean if he would share an easy recipe for some hot cross buns. He agreed and forgave ...