Bring 2 quarts of water to a boil. Hold the duck by the neck and very quickly dunk the bird into the boiling water once or twice until the skin tightens. (Do not let the meat start to cook.) ...
Long Boi was so-named because of his unusual appearance - he had a long neck and was thought to be an Indian Runner duck-Mallard cross who stood at 70cm tall. Would you like to see your ...