(Return to room temperature before cooking.) When ready to cook the duck, preheat the oven to 220C/450F/Gas 8. Suspend a wire rack over a roasting tray and place the duck onto it. Pour 375ml ...

This crispy stuffed duck is pure perfection! Paired with fried rice, it’s a flavor explosion!

Take the duck legs out of the oven, which will now be well browned (19). Plate the confit duck legs and serve with the endive ...