To prepare the duck, remove the giblets, neck, and liver from the body cavity ... of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut.

Add the thyme and rosemary sprigs to the cavity, then pour in 125ml/4fl oz of cold water, angling the duck so that the water does not spill out. Seal the cavity by tucking in the neck of the duck.

nor what the rest of the ingredients would be. What do you think would go into making a duck sausage? Could I do something similar with chicken? Cheers, Rebecca Ah, the old duck-neck sausage trick.

then pierce each piece of duck and the vegetables using a skewer. Thread them onto the lemongrass stalks, trying not to put the same ingredients next to each other. When all eight lemongrass ...

While the broth is simmering, prepare the other ingredients. Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable, about 15 minutes. Neatly slice the duck meat.