Eater on MSN26d
Old Hollywood History Comes to Life at This Glamorous Long Beach Penthouse Restaurant
The earliest menu boasted grilled lamb chops with fried pineapple, corned beef tongue, and goose liver. For Long Beach ...
The New York Times9d
Foie Gras That Skips the Force-Feeding Is Developed by Physicists
While not sparing the lives of ducks and geese, the technique lets the birds eat and grow normally. By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research ...