Foie gras, a French dish made from fattened and prepared duck or goose liver, is not typically what you might think of when you hear "home cooking." But with a little bit of patience (and brine ...

Animal Outlook said foie gras is made by force-feeding ducks to enlarge a duck's liver. "When the ducks reach about 13 weeks in age, metal pipes about six to 10 inches long are shoved down their ...

Foie gras is the liver of a goose or duck specifically fattened by force ... preparing the dough to expel excess liquid. Get the recipe ...

Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original ...