While both options work for a variety of dishes, there are many differences between dry and ... up is our beef and udon noodle stir fry recipe, which uses 14 ounces of the noodles that are tossed ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Heat a frying pan until hot, add the Sichuan peppercorns and dry fry for one ... divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.