Bring a new dimension to your side dishes with maple syrup’s rich caramel notes. A light drizzle can transform roasted root vegetables, baked beans or even your favorite quinoa salad.

Birch syrup tastes like a cross of balsamic vinegar with molasses and has an umami edge and is better suited to savory dishes and drinks. Maple sap’s sweetness is due to the high content of the ...

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as ...

The finished dish is served with lemon wedges for even ... then brushing the baked cake with lemon-honey syrup. To finish, she beats both lemon zest and juice into the fluffy frosting.

Here are five exciting ways to innovate with basil and add some fresh ideas to your cooking repertoire. Infusing oils with ...