One of the big trends for cocktails this year is savory flavors -- and a great way to get inspired for your drinks is to look to the world of food. The post Get on trend with these culinary-inspired ...

Cover and refrigerate until chilled, 30 minutes. Ladle the soup into bowls and garnish with a drizzle of olive oil and dill sprigs. MAKE AHEAD The soup can be refrigerated overnight. NOTES The ...

Spread a thin layer of the mixture over each square and top with a dill herring. Slice each quail egg into quarters and place a quarter on each square. Garnish with a sprig of dill and serve.