Most Americans don't eat enough fiber. The plant-based chef Christina Soteriou shared the clever ways she adds it to her ...
The results of an observational study from Lund University in Sweden are clear: Up to the age of 2, a more fiber-rich diet ...
It doesn’t matter which legumes you choose – they’re all packed with protein, fiber and micronutrients. Chickpeas contain ...
The rise of colorectal cancer among youth is concerning, linked to lifestyle factors like poor diet and lack of exercise.
U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...
Discover how fiber boosts digestion, heart health, and longevity and why your diet needs this crucial nutrient for vibrant ...
A recent study from Stanford Medicine reveals a direct link between fiber intake and reduced cancer risk. Despite its ...
Found in plant-based foods, fibre plays a key role in digestion, heart health, weight management, and more. “Dietary fibre is a type of carbohydrate that the body can’t digest. Instead of ...