When the chicken is browned, lightly baste the balls with the yakitori sauce. Place the skewers on a serving plate and drizzle with additional yakitori sauce. Sprinkle with cilantro, green onion ...

Tonkatsu is a thick, deep-fried pork cutlet that is eaten with ... Western-style diners serve it with demi-glace or white sauce. Yakitori is a Japanese cooking style that involves grilling skewers ...