Riding the struggle bus through dry January and need a drink that’ll take you out of this world? Check out Maki House's galaxy bubble tea.

Put the crab shells, prawn heads and shells, star anise, chicken stock and brandy in a large saucepan and cook for 40–50 minutes. Strain, reserve the liquid and set aside. Fill a deep-fat fryer ...

Rotating specials like bao buns, sumo chicken and deep-fried crab crunch rolls are also available for months at a time. Maki House resides in what was once a CiCis Pizza. When first walking in ...