According to the inspection report, there's an "active German roach infestation" in the meat processing area and ware washing room. "Too many to count Dead German roaches in retail, basement ...

1 live roach in orange storage container with dry pasta. 2 live on threshold of exterior door next to restrooms.” “Dead roaches on premises. 2 dead under shelving in dry storage room open to ...

Observed 1 live roach under hand wash sink at front line.” “Dead roaches on premises. Observed approximately 7 dead roaches inside of not in use 3 door reach in cooler in prep area in kitchen.