Once you've prepared the daal with all of the delicious add-ins that you like, he recommends serving it with rice, naan, or ...

4. Sauté till the onions are brown, add the tomatoes and stir fry till the fat separates. 5. Add the dhania, chilli powder and garam masala, mix well and add the daal and bring to a boil, then simmer ...

Prepare a soft dough by kneading whole wheat flour, curd, baking soda, oil, and water and let it set for 30 minutes. Now make the stuffing by adding mashed potato or paneer and mix it well with spices ...