Romy Gill’s coconutty Keralan curry paste is delicious with creamy aubergine. You can use her garam masala in meat dishes. See Recipe Tips for serving suggestions.

People are probably going to argue about the 'origin' of this recipe - Mostly because that's what humans do; Argue. All I can ...

Foodie Kimberly Hambleton shared an amazing two course recipe that promises to curb all your takeaway cravings. Posting on ...

You can create a delicious vegetarian curry at home with James Martin's simple recipe. Ready in as little as half hour, the buttery paneer curry is best served with boiled rice. It is also a great ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

THE winter blues are being tackled in Monmoutshire with 120 'sunshine curry' meal kits being given out. The initiative, ...

It's delicious made with leftover Christmas turkey.” How to make Jamie Oliver’s leftover turkey curry recipe: Ingredients: Curry: Two large onion squash (1.2kg) Olive oil 150g shelled unsalted ...

Cooks are calling this secret 30p ingredient that you will already have in your cupboard an “ unexpected but extremely pleasant” addition to your curry. Although it can be stirred in to any tomato ...