Curry powder was introduced to Japan by British ... ginger, onion, lemongrass, galangal, turmeric, chiles, star anise, and ...

Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large saucepan or casserole. Add the onion, garlic, galangal, chillies and chilli powder and ...

Here is a tasty chicken satay recipe. These have been pan fried with the lovely oriental flavors of lemongrass and galangal. Serve with peanut sauce. In a bowl, add palm sugar, fish sauce, curry ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and ... garlic, ginger, galangal and chillies. Blend to a fine paste (you may need to remove the lid and push the ...

Makan suggests not waiting until the weekend to eat this luxurious-tasting curry. Serve it midweek instead.. Just as using whole ingredients is always better than a store-bought powder ...

The one curry I do have a love/hate relationship with is the traditional generic curry powder that you see in ... chopped ginger and slices of its cousin, galangal. Completely different in ...