Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

No shade to bay leaves — which do have their place in the kitchen — but if you're looking for a little green leaf that you can really taste in a dish, you're looking for curry leaves.

Then grind in a spice grinder, add the ground spices to a blender and blend to a fine paste with the garlic, curry leaves, onions and coconut milk. For the flatbread, put the flour, salt ...