If you're losing sleep over early onset of greys, nutritionist Lovneet Batra explains why it's happening and how to reverse ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

Nilakadalai Chutney, also known as peanut chutney is a delicious blend of flavours of peanut, coconut and curry leaves. This chutney can be a perfect companion to enhance the taste and flavours of ...

Bell peppers are low in calories and high in fibre, making this chutney a satisfying addition to your weight loss menu.

Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves? To make chitranna, which translates to “mixed rice" in Kannada, bright yellow rice, colored with ...

A staple in Indian cuisine, chutney has a history that speaks volumes of the diversity in culinary traditions across the ...

Once fried, add a pinch of asafoetida and curry leaves in the oil and pour over the chutney. This chutney is ready to use.

half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of mustard seeds, half a teaspoon of urad dal, a few curry leaves, and 1-2 dry red chillies.

Pair with crispy dosa, idli, or rice for a delicious, nutty flavor. 9 Amazing Health Benefits Of Drinking Fennel Seeds Water Daily 7 Smart Recipes to Transform Everyday Leftovers into Delicious Meals ...