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I’m a huge fan of French inspired food anyway, but it’s especially wonderful in the summer months because eating cured meats ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

If you're going to cure meats for two restaurants, you might as well build your own curing facility — which is exactly what Colt & Gray owner-executive chef Nelson Perkins did when he decided to ...