12. Whip the cream cheese frosting up until stiff peaks form. 13. Place 1 cup of frosting mixture into a separate bowl. This will be used for the filling in the center of each cupcake later on.

Black bottom cupcakes are a delicious dessert that combines the flavors of chocolate and cream cheese. These cupcakes have a ...

then spoon the cream cheese mixture on top. Bake in the oven for 20-30 minutes, or until the cheesecake filling is set, but still slightly wobbly in the middle. Remove the cupcakes from the oven ...

Prepare oven to 350F. Grease one 12-cup cupcake pan. In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract.

Enjoy luscious layers of rich chocolate and chocolate cream cheese frosting ... is a sure bet — filled with twelve cupcakes adorned with dainty love-inspired details, piles of sprinkles ...

This delicious Halloween cupcake recipe with its easy cream cheese icing is easy to whip up and makes a spooky treat. Preheat the oven to 180C/350F/Gas 4. Line a muffin tray with 9 paper cases.

Line a muffin tin 12 cupcake paper cases ... Take a star nozzle filled piping bag and add the died butter cream to one half of the bag and the plain butter cream to the other half it doesn ...