Vaca frita is one of the most beloved dishes in Cuban cuisine. The secret to making your own lies entirely in the crispy ...

In Miami, where barbecue expert Steven Raichlen is based, you're likely to see a Cuban-style mojo used as a marinade for grilled steak. The fresh orange and lime juices in the mojo help tenderize ...

Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. Meherwan Irani is a Southern chef of Indian descent who's been ...

If you are looking to create the most irresistible vaca frita, then follow one chef's advice for which cuts of beef to ...