When I want to make something snackable, cheesy, and guaranteed to impress, I go straight for these Cheesy Chicken Poppers.

or snack on the crispy chicken pieces straight from the plate. No matter how you serve it, this sandwich is guaranteed to become a new favorite. For the Chicken: For the Honey Mustard Sauce ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

Regular pretzels can be substituted for honey mustard pretzels. For a crunchier coating when baked, break them into larger pieces. The key to crunchy chicken bites is the coating. The pretzel ...

rather than having a thick or crunchy texture. However, the chicken tenders paired well with the chain's honey mustard and new comeback sauce. The breading had a tasty, very peppery flavor to it ...

Slide back into the oven for a further 8–10 minutes, until the potatoes are crispy and golden brown. Serve the chicken with the rustic potatoes. This dish can be assembled up to 1 hour ahead ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.