Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

The crispy fried tonkatsu certainly boosted the morale of the team about to face such a challenging endurance test. In 1991, the last year Waki worked with the team, Mazda finally won. It was the ...

Starting with the classic, Aya Nishimura’s recipe for kushikatsu (crispy pork skewers) is a favourite in the Japanese city of Osaka. Taking all the principles of a classic tonkatsu, the pork is ...

Tonkatsu made of thin slices of meat instead of the usual pork cutlet requires less oil and is economical to make. Its crispy texture makes it a perfect accompaniment to drinks as well.

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...