Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

Starting with the classic, Aya Nishimura’s recipe for kushikatsu (crispy pork skewers) is a favourite in the Japanese city of Osaka. Taking all the principles of a classic tonkatsu, the pork is ...

Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced spring onions.

The crispy fried tonkatsu certainly boosted the morale of ... from Sekaibunka Holdings. 4 slices of pork butt (buta-katarosu) (total of 350 grams), 1 egg, 1 Tbsp oil, 1/3 tsp salt, pinch of ...

Tonkatsu made of thin slices of meat instead of the usual pork cutlet requires less oil and is economical to make. Its crispy texture makes it a perfect accompaniment to drinks as well.

Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.

"It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste Incredible I ranked 6 brands of frozen tater tots. Only one had the flavor ...