Add the sausage to the saucepan. If your sausage has a casing, remove it before adding the meat. Break the sausage into smaller pieces with a spoon and cook it thoroughly, stirring occasionally ...

There are many similarities, and one significant difference, between country and sausage gravy. Both sauces use milk as a liquid base and flour as a thickener, but the real kicker is where each ...

Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.