Use High Heat: Roasting at 425°F helps achieve those golden, crispy edges we all love. Let the okra cool completely, then transfer it to an airtight container. Store it in the refrigerator for up ...

Reduce heat; simmer 5 minutes. Remove pot from the heat; let cool. Meanwhile, thoroughly rinse okra pods; pack into a large, ...

Then add the okra sauce on top. Garnish with the edible ... Bring the mirin to a boil for 2 minutes; pour into a bowl to cool. (This is called "nikiri-mirin"). Slice at an angle and marinate ...