Stuffed peppers are a delicious dinner choice, but there are some mistakes you can make with them along the way. Here are common one sand how to avoid them.

These are the most common pepper-related mistakes you can make -- and how to avoid them. Read more: French Cooking Tricks You Need In Your Life If you're cooking with hot chili peppers ...

The Scoville scale is a method for rating the hotness of peppers. Here's a look at just which pepper is the spiciest.

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The flesh of peppers is juicy and robust enough to withstand fiery hot coals. Griddle the pepper halves, then drizzle with pesto and sprinkle over toasted breadcrumbs - a simple accompaniment to ...

The Piri Piri (aka African Bird's Eye) is a tiny chili with a big reputation for heat and flavor. It's the secret ingredient ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.

Add the hot stock and cook for 5 minutes. Blend with a stick blender until smooth and place back in the pan to warm through. For the ciabatta toast, mix in the roasted peppers and chives into the ...