Lower the heat and let cook for 20-25 minutes on low flame, from when it starts to boil. In the meantime clean the cuttlefish ...

Pour the paccheri into the salted boiling water and cook them very al dente (13). Meanwhile, strain the pea cream into the pan where you cooked the cuttlefish (14). Drain the paccheri into the pan ...

Beans, artichokes, spinach, broccoli, beetroots, green onions and wild herbs are the basic food sources to work with during ...

Cuttlefish is quite difficult to buy as many fishmongers think it too inky and messy to bother with. You will need to be pre-order it unless you have access to a fish market. It’s available most ...

If you like, you can make one larger meat patty and steam it all at once (it will need 30-40 minutes to cook it). Rinse the dried cuttlefish and chun pei under running water then put them in a ...

This stew is great simply mopped up with bread, or served with new potatoes that you can crush with your fork to scoop up the sauce. First prepare the cuttlefish (or squid – they are done pretty ...