Churros are one of the most beloved street foods in the world, known for their crispy exterior, soft and airy interior, and ...

Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.

With their signature tangy taste from cream of tartar and sugar-cinnamon coating, snickerdoodle cookies are irresistible.

I first tried authentic churros during a summer trip to Mexico City. Standing on a bustling street corner, watching a vendor ...

Tangy mango and passion fruit dipping sauce is great with these rich, coconut-flavoured churros. Best served fresh from the pan. For this recipe you will need a food processor, a spice grinder and ...

Cook for a few minutes ... the remaining desiccated coconut with sugar and cardamom powder. 11. Deep fry the churros until golden brown at 180 °C. When done, roll in the mixture of coconut ...

These churros are great plain or with any and all of the accompaniments. For this recipe you will need a cook’s thermometer, two piping bags and one large open star nozzle and one small plain ...