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Can You Eat Canned Escargot Straight Out Of The Tin?
If you've ever had mushrooms cooked in garlic butter, you'll know that the French have the right idea. However, despite the ...
WISH-TV11d
Springtime in Paris cooking class brings French culinary delights to life
A new cooking class led by Chef Amy is offering ... Escargot, which are large snails traditionally eaten in France and Turkey, were showcased by Chef Amy as she explained their preparation.