Reduce the oven temperature to 180C/160C Fan/Gas 4. Cook the goose for another hour, removing the foil after 30 minutes so the legs can brown. (If your goose is very fatty, you may need to remove ...

We cooked the duck in an amazing place. Any food becomes more delicious thanks to the beautiful view of the mountains. This recipe is very juicy, and most importantly delicious!

Get the lowdown on how to cook the perfect roast potatoes by Tim Maddams. This goose fat roast potato recipe creates deliciously fluffy-on-the-inside, crunchy-on-the-outside roasties. Great for ...

I first tasted goose fat fried rice at a small restaurant in North Point, a neighbourhood in Hong Kong. I’m sure they created this delicious dish as a way to deal with the trimmings from the ...