The meat needs to be heated to firm up. This makes it easier to extract from the shell. Not only does cooking crab meat help ...

Heat 4 tbsps oil and fry ginger and onions till transparent. Add crab meat and salt and fry for 5 minutes. Add the stock and cook till the meat is done. Add the egg mixture gradually, stirring all ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

If buying cooked crabmeat ... Dungeness crab - this can reach up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish ...

The flavour of freshly cooked crab meat is sweet, moist and delicious. The sense of satisfaction and look on your guests’ faces when they taste these wontons makes it well and truly worth the ...

It's important to kill the crab right before cooking it. Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming fresh, shell-on clams until they ...

Crab meat is a prized delicacy that can be enjoyed in everything from tasty crab cakes to delightful hot crab dip. Still, ...