Add the cooked crab claws and spring onions. Warm everything through the butter and season. Scatter the pomegranate seeds on top and drizzle over a little juice. Serve with crusty bread.

Expect traditional cooking, arts, crafts ... and of course, piles of stone crab claws. Have claws cracked for you, and grab some of the famous Miss Wanda’s Homemade Mustard Sauce to bring ...

Following is a transcript of the video. Narrator: Stone crab claws are one of the priciest seafoods you can buy. And depending on their size, a pound of claws at a restaurant can cost as much as $70.

Use a dish cloth to hold the claws down with one hand ... The backs of the crab should be sizzling in the oil - you'll need to cook them in batches. Repeatedly ladle the hot oil over the exposed ...

If buying cooked crabmeat, it’s much easier to ... this sweet-flavoured crab has no large claws and, indeed, resembles a big spider. Crabmeat is just as good eaten hot as it is cold.