pots, and pans after plates are cleared. Though congee dishes are traditionally slow-cooked and prepared ingredients are added to the simmering mixture or used to top bowls later on, we understand ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

CLAY COUNTY, Ky. (WYMT) - Kentucky passed a law legalizing the use and distribution of medical cannabis in the Commonwealth.

Over 30 new restaurants and bars opened in metro Phoenix in December, including The Rosticceria, Huarachis, Barrio Queen, ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

and an idea popped up about making clay water pots. The rest is a tale of investing hours, a creative mind, and extensive networking. And here I am, with a vast range of pure clay products ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove ... and more), as well as preparations like congee, porridge, and even pressure-cooking (which is ...

Here’s how it works. If you enjoy one-pot, hands-free meals, the best Instant Pots are the perfect choice for your kitchen. Designed to offer a myriad of settings in one easy-to-clean vessel ...

To this, you add noodles, minced pork, vegetables, mushrooms and various sauces to create a soup of your own specifications, hot-pot style. It’s a party, and, never fear, refills on all elements ...