Making a rich chocolate gluten-free roux for gumbo is easier than you think ... The stages relate to the color of the roux. As the roux cooks longer it actually loses its thickening properties.

Two to three hours away to the northwest, Lafayette, Louisiana, is known as the capital of Cajun cuisine, where the gumbo starts with a dark, longer-cooking roux and is typically made with smoked ...

Gumbo z’Herbes, or green gumbo ... 2. Savoie’s jarred roux is “light” in color, not fat content. 3. To use a homemade roux, after Step 5, in the same large pot, heat 1/2 cup vegetable ...