You can. I very much prefer using fresh crab meat, but imitation will definitely work. Just chop it into small pieces before stirring into your dip. If the cream cheese is too cold, it will be ...

Salmon often costs less than crab. Additionally, the stronger flavor of salmon can more effectively stand up to the rich ...

If you are not using chive cream cheese, add 1/2 teaspoon onion powder to get that onion flavor. Store this dip in an airtight container for up to three days in advance. Serve it cold or let it ...

Heavy cream: Whip cold heavy cream to stiff peaks before folding into the sweetened cream cheese, giving the dip its light and fluffy texture. Apple pie filling: Use kitchen shears to cut the ...

Make sure to use cold puff ... with this warm crab dip. If you've lucked into some fresh crab, we think this is one of the most delicious things you can do with it. Cream cheese, a hint of mustard ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

If using imitation crab, I would not recommend baking this dip. If using fresh, you can mix in half of a block of room temperature cream cheese and bake it until warm and golden brown on top. The post ...