This quick and easy No Bake Cheesecake with Cool Whip is a smooth and creamy dessert that’s perfect any time of year. Top ...

Mix the coconut flour, shredded coconut and ... salt and melted butter to make the topping. Spread over the cheesecake. Return to the refrigerator and allow the topping to set in the fridge ...

Transfer to a large bowl to cool, then place half in an airtight container and reserve for the topping ... cheesecake from the springform pan and transfer to a serving platter. Arrange the coconut ...

I have played fast and loose with this recipe from a Kansas City café, and turned it into a tender sponge, to be topped with coconut-milk yoghurt and – like a retro cheesecake topping ...

See the recipe tips for alternative topping ideas ... which won’t flavour your cheesecake with coconut. Swap the cherry compôte with mandarin segments for a choc-orange spin, or try a drizzle ...