After all, cocktail sauce was initially created to pair with oysters. The sweet and spicy condiment is great for dipping fried calamari or fish sticks and makes a wonderful topper on crabcakes.

or oysters. Can I adjust the spiciness of the sauce? Yes, feel free to adjust the amount of hot sauce or omit it altogether ...

The seafood cocktail sauce gets an upgrade with a Japanese horseradish bite. Or you could make it a chipotle cream sauce and serve the oysters on corn chips. We've got step-by-step instructions on ...

That means a daily menu of three to four varieties of oysters, served on the half-shell with two types of mignonette (traditional and jalapeno cilantro) and housemade cocktail sauce. There will ...