Live cockles in their shells are available from some fishmongers – these undergo rigorous cleaning processes that significantly reduce the risk of transmitting a food-borne illness. Frozen raw ...

Method Cook the spaghetti in boiling salted water until al dente, then drain, saving a little of the cooking liquid.

Canned foods can be a lifesaver when you're short ... serve hot with a sprinkle of fresh thyme on top. Rice with Canned ...

Cockles are sometimes called blood clams because the liquid that the raw (or lightly blanched) bivalves release when opened is dark red. They look similar to clams, except that cockle shells have ...

Reduce the heat to low, add the cod and cockles and cook for 5 minutes, then remove the pot from the heat and allow to stand for 10 minutes. (The fish will finish cooking during this time).