Come summertime, paella is just the thing. This Spanish dish is a guaranteed crowd-pleasing centerpiece for special occasions and parties, but honestly, this dish is enough reason to celebrate all ...

Arborio works in a pinch, but the classic choices, Bomba and Calasparra, are well worth seeking out. Rice and stock are ...

And if that’s not enough, choose between a classic red or white mango sangria to complement the flavors. Looking for a paella that has it all? Yuka’s offers a version complete with luscious shrimp, ...

Paella may seem an odd choice of signature dish at a Japanese restaurant but it perfectly reflects the journey of Censu’s founder, chef Shun Sato. Born and raised in Japan – where he developed ...