There's nothing quite like homemade cherry ... litre/1¾ pint pie dish (they should reach just above the rim of the dish). Set aside to cool. For the pastry, pulse the flour, butter and sugar ...

Beyond its traditional role encasing apple or cherry fillings in classic American pies, the pie crust ... prevent the butter ...

1. On a lightly floured surface, roll dough to fit a nine-inch-deep dish pie plate. Trim and flute edge. Refrigerate at least ...

Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. When I think of the ...