Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

About Cinnamon Rolls Recipe: Crisp on the outside. Warm and soft on the inside with the heavy aroma of cinnamon filled in these rolls. Contrary to what you think they are very easy to make. In a bowl ...

What is it about Dollywood’s cinnamon bread that makes it the best cinnamon bread? Aren’t there whole chain restaurants that make cinnamon rolls their raison d’etre? Is a theme park ...

Most cinnamon roll recipes call for baking them so the dough cooks thoroughly. But it's tricky to get a golden brown color all around the rolls when they're in a baking pan. Also, baking cinnamon ...

Cinnamon rolls often require making a yeast-leavened dough that needs time to rise. Luckily, this simple recipe from Arman Liew at The Big Man's World, which he describes as "soft, fluffy and ...

Thick coconut cream gets whipped with maple syrup and orange marmalade to create a light, airy frosting. Find the perfect cinnamon roll recipe with Food & Wine's guide.

Croissants and cinnamon rolls are two of my favorite breakfast delicacies and this recipe combines the best parts of each. These pastries appear much like cinnamon rolls at first glance ...

Gingerbread cinnamon rolls combine the warm, spicy flavors of gingerbread cookies with the gooey, comforting sweetness of classic cinnamon rolls. These rolls are soft, pillowy and full of flavor ...