Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each dumpling holds a chunk of apple. The dumpling ...

served alongside a big scoop of cinnamon ice cream. My grandmother made apple dumplings with a lard crust and baked them swimming in a buttery brown-sugar syrup. While I loved the decadent syrup ...

They bake up in just 20 minutes, which means you can have warm, gooey apple goodness in no time. And then there is the cinnamon-sugar coating! After brushing the dumplings with melted butter ...

Flatten to ½ cm thick, place a teaspoon of apple compote (but no liquid ... tray and repeat with remaining dough and compote. Blanch dumplings very gently in a large saucepan of barely simmering ...

which had a tradition called "Apple Dumpling Day" where the nuns made apple dumplings for the students. The dish is made with granny smith apples and includes a cinnamon toast custard.

Use up leftover wonton skins for a sweet snack using the air fryer to make these mini apple pie dumplings. Dust with cinnamon and serve with a dollop of whipped cream for dipping. Credit: Jiwon Kim ...