For an indulgent treat, serve them with a side of thick hot chocolate, dulce de leche, or caramel sauce for dipping. For a ...

Instead of vanilla extract for this Mexican hot chocolate recipe ... Go one step further and pair it with this churros recipe.

(CAUTION: hot oil can be dangerous ... Repeat for all the churros. To finish the churros, melt the white chocolate. Meanwhile, finely chop the reserved pistachios. Dip each end of the churros ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Carefully lower the chilled churros into the hot oil and fry for 2–3 minutes, or until golden-brown, turning once during frying.

Taco Bell is testing four new Churro Chiller flavors, including Mexican Chocolate and Caramel Cafe. Here’s where you can try them.