These classic Spanish churros are crispy on the outside, soft and tender inside, and absolutely delicious! This egg-free ...

Every once in a while, a dessert comes along that completely changes the game. For me, that was the first time I tried these ...

Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.

Let the dough cool slightly, then transfer the mixture to a large piping bag fitted with a large star nozzle. Line two large baking trays with greaseproof paper. Pipe 18 churros in teardrop shapes ...

What's the crowd like? Early evening is churro time in this city—families, couples, and friends all go out for a taste of sweet fried dough and chocolate. What should we be drinking? With your ...